French Fries Racipes
Crinkle-cut Fries
Crinkle-cut fries are just like regular fries made of potatoes, usually on the thicker side, but with wavy or crinkly sides and edges.
Sweet Potato Fries
You can very easily substitute sweet potatoes for regular white potatoes to make any styles of fries. Sweet potato fries are more nutritious then regular friesand offer a sweet flavor and creamy texture that many people love.
Garlic Fries
Most versions toss just-cooked fries with sautéed minced garlic and finely chopped parsley, but you can substitute dried garlic and parsley too. Many versions boost the flavor further by adding Parmesan cheese along with the garlic and parsley.
Wedges
The biggest, weightiest and potato-iest of all the French fry options is the wedge, made by cutting a whole potato into thick, triangular wedge-shaped segments. They’re often seasoned before baking or deep-frying.