Paneer Butter Masala

Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province.

Shahi Paneer

Shahi Paneer Recipe is a delicious North Indian preparation of succulent pieces of Cottage Cheese or Paneer that cooked in rich gravy of tomatoes and cream. It is simple and quick to make and is ready within 30 minutes, making it a perfect weeknight dinner.

Paneer Makhani

The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe.

Paneer Kolhapuri

Paneer Kolhapuri Recipe (Cottage Cheese In Coconut Based Gravy) is a Maharashtrian recipe which uses authentic Kolhapuri Masala to make the gravy with cashewnuts, onions, ginger garlic paste, and tomatoes.

Paneer Chatpata

Paneer Chatpata is a dish that brings alive all your taste buds and gives a bit of hot, spicy, sweet, sour and tangy along with juicy paneer all at once hence the name chatpata.

Paneer Handi

Paneer Handi is a delicious and creamy gravy cooked in a handi. A handi is a type of a pot used in Indian cooking which has a shallow depth and a wide bottom.